Stopping Kidney Disease Food Guide

Relevance:
Podiatric Skin and Nail Involvement and Biomechanical Pathology in Renal Transplant Recipients
Renal failure and foot ulcer or lower extremity amputation in those patients with diabetes
Foot ulceration and onset of renal dialysis

Better Science equals better kidney/renal diets and higher patient success rates

Only Clinically Proven Kidney/Renal Diet published today

Kidneyhood.org dietary and nutritional approach to kidney disease management has been clinically proven to improve eGFR/GFR, creatinine and blood urea nitrogen levels.

In addition, the Kidneyhood.org program is the only kidney/renal diet to meet 2020 National Kidney Foundation(NKF) and 2020 Kidney Disease Outcomes Quality Initiative(KDOQI) recommendations for nutrition when combined with Albutrix and Microtrix.

The Stopping Kidney Disease Food Guide contains: • How to treat as many factors as possible that contribute to kidney disease progression • Foods that are good for kidney patients • Kidney disease or renal disease diet meal planning • Chronic kidney disease or CKD diet information and restrictions • The mathematics of slowing incurable kidney disease • The first kidney disease diet book or renal disease guide book with acid load and antioxidant values • Sample meal plans based on different cuisines • A reference guide for the most common fruit and vegetables in grocery stores with information on potential renal acid load, protein, potassium, sodium, phosphorus, and antioxidant values(ORAC), nitrates polyphenols and AGE’s for each meal • And much more! The diet can be customized for Stage 3, Stage 4, and Stage 5 kidney disease patients.

Remember, education on your disease and treatment options will likely be the greatest factor in your success or failure in dealing with this disease. This book is meant to be a companion book to Stopping Kidney Disease.